Saturday I served lunch at a birthday parti – 100 adults and 50 kids.
Red white and green pizzette
mini hot dogs
The adult’s menu:
coccoli (deep fried bread dough) with prosciutto, salame and stracchino
Raw veggie sticks with lemon salt and paprika salt
Pesto Cheescake with cherry tomatoes
Mini tuna meatballs with lemon sauce
Cheese balls with parmesan and pine nuts
Goat cheese balls with pistachios and with hazelnuts
Lasagne with ricotta and spinach
Gnocchi alla romana
Beer stew with potatoes
And for snacks:
Oatmeal cookies (biscotti di avena)
Here you will find all the pictures that I was able to take and that were taken of me . . . unfortunately I wasn’t able to take more . . . and the ones I did take were in a hurry . . . I was really busy !!
From this experience I learned that if we are well organized . . . . we can do anything !
I would like to thank Amelia and Rosanna who helped me to prepare and plate the last things on Saturday, and mostly my friend Angelica who gave me this opportunity !!
Sunday . . . I prepared lunch for 9 kids and 10 adults . . . a piece of pie after saturday ! 😉