Pasta (fusilli or similar) ½ kg
1 yellow pepper
1 red pepper
150 gr bacon
150 gr walnuts
Olive oil, salt, pepper
Fresh basil leaves
Cook the pasta in salt water, “cooking al dente”.
Dice the vegetables. In a pan add some olive oli and brown the diced bacon. Once the bacon is crunchy add the vegetables and sauteè in the pan, without cooking completely the vegetagle. Add salt and pepper.
Add the pasta and jump and amalgamate all together; add the crushed walnuts and put the pasta in a platter, adjusting with olive oil and adding the fresh basil leaves.